In 100 g (Grams) of SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato there is 0.007 g of 18:2 t not further defined.

inch sub inch sub grams (g) kilograms (kg) 100 grams (g) ounce pound

SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato

SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato are listed below.

Water	63.15 g	63.15	g
Energy (calorie)	157 kcal	157	kcal
Energy (joule)	657 kJ	657	kJ
Protein	10.84 g	10.84	g
Total lipid (fat)	3.15 g	3.15	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	21.35 g	21.35	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	2.99 g	2.99	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.97 g	0.97	g
Fructose	1.3 g	1.3	g
Lactose	0 g	0	g
Maltose	0.72 g	0.72	g
Galactose	0 g	0	g
Starch	15.97 g	15.97	g
Calcium, Ca	154 mg	154	mg
Iron, Fe	1.72 mg	1.72	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	145 mg	145	mg
Potassium, K	198 mg	198	mg
Sodium, Na	268 mg	268	mg
Zinc, Zn	0.66 mg	0.66	mg
Copper, Cu	0.076 mg	0.076	mg
Manganese, Mn	0.282 mg	0.282	mg
Selenium, Se	16.8 µg	16.8	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	1.157 mg	1.157	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	5.21 mg	5.21	mg
Pantothenic acid	0.65 mg	0.65	mg
Vitamin B-6	0.259 mg	0.259	mg
Folate, total	68 µg	68	µg
Vitamin B-12	0.08 µg	0.08	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	2 µg	2	µg
Carotene, beta	34 µg	34	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	64 IU	64	IU
Lycopene	224 µg	224	µg
Lutein + zeaxanthin	75 µg	75	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	0.39 mg	0.39	mg
Tocopherol, delta	0.13 mg	0.13	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.31 mg	0.31	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	0.724 g	0.724	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.549 g	0.549	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.145 g	0.145	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.006 g	0.006	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.932 g	0.932	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.094 g	0.094	g
16:1 cis monounsaturated fatty acid	0.094 g	0.094	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.817 g	0.817	g
18:1 cis	0.809 g	0.809	g
18:1 trans	0.008 g	0.008	g
20:1 eicosenoic, gadoleic	0.016 g	0.016	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.952 g	0.952	g
18:2 undifferentiated	0.841 g	0.841	g
18:2 n-6 c,c	0.831 g	0.831	g
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.007 g	0.007	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.068 g	0.068	g
18:3 n-3 c,c,c (ALA)	0.066 g	0.066	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.008 g	0.008	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.007 g	0.007	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.018 g	0.018	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0.008 g	0.008	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.015 g	0.015	g
Fatty acids, total trans-monoenoic	0.008 g	0.008	g

Nutrients in SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato